top of page
banner 5 pics.jpg

ANGELINA'S

W

elcome to

Creole Cuisine from New Orleans

Meet Angelina

Angelina Diliberto Fallo is a second-generation New Orleanian. She grew up with the birth of jazz, when parades, music, and food began its constant tradition.

​

The origins of Angelina's Creole sauce come from the mid-1800s with the arrival of the Europeans in the United States through the port of New Orleans. With the influences of the Italians, French and Spanish, and the Creole and Cajun spices the New Orleans Creole Sauce was born.

trumpet test.png
grand ma young .jpg

Our
Products

Bringing a little bit of New Orleans to your table

At Angelina's, we're excited to share our authentic flavors of New Orleans with you. From our family Creole Sauce—offered in both traditional and vegan options—alongside our rich Gumbo and Jambalaya rice mix, now you can cook up the taste of New Orleans in your own kitchen. 

corner 1.png
GettyImages-57017996.jpg

Louis Armstrong: Pasta For Pops by Slim Aarons

Be the first to know

Subscribe to our newsletter to receive news and updates.

Thanks for submitting!

Recipes

Looking for some delicious New Orleans inspired recipes? Look no further! Our Creole cooking page has everything you need to satisfy your cravings. Click through to our recipe page and start cooking up a storm today!

Chicken-Parmigiana-IMAGE-2.jpg

Chicken Parmesan

Slow-Cooker-Vegan-Gumbo-Recipe4-750x498.jpg

Vegan Gumbo

Pasta Bolognese

Creole Spaghetti & Meatballs

Jambalaya-IMAGE-54.jpg

Angelinas Jambalaya

bottom of page